Watch our simple how-to recipe guide to make Malawian crunchy chocolate slab.
Ingredients
2 cups biscuit crumbs
2 tbs sugar (fairtrade)
1tbs cocoa
2tbs margarine
1 egg beaten (organic)
1 tbs vanilla
Method
Mix all the ingredients together.
Press the mixture flat in a greased baking tray.
Set aside in a fridge or cool pace until hard.
Cut into squares and enjoy!